I-Coenzyme Q10 303-98-0 I-Antioxidant
Inkokhelo:T/T, L/C
Umsuka Womkhiqizo:China
Imbobo yokuthutha:Beijing/Shanghai/Hangzhou
I-oda (MOQ):1kg
Isikhathi esiholayo:3 izinsuku zokusebenza
Amandla okukhiqiza:1000kg/ngenyanga
Isimo sesitoreji:Igcinwe endaweni epholile, eyomile, izinga lokushisa legumbi.
Impahla yephakheji:isigubhu
Usayizi wephakheji:1kg/isigubhu, 5kg/isigubhu, 10kg/isigubhu, 25kg/isigubhu

Isingeniso
I-Coenzyme Q10 (i-CoQ10 kafushane) iyi-enzyme yomzimba ekhiqizwa ngokwemvelo futhi ingeyodwa yama-antioxidants ayisisekelo.I-CoQ10 noma i-Coenzyme Q-10 iwuhlobo lwe-quinone encibilikayo enamafutha I-Coenzyme Q10 itholakala kuwo wonke amangqamuzana omzimba womuntu.I-coenzyme yinto ekhulisayo noma edingekayo ekusebenzeni kwama-enzyme, ngokuvamile amancane kunama-enzyme.I-CoQ10 ibalulekile ekukhiqizeni amandla kumaseli.
Izinzuzo ze-CoQ10 zesikhumba
Ngenkathi i-CoQ10 eyenzeka ngokwemvelo ingagaywa ukuze ithole amandla, ingenza izinto eziningi nasemikhiqizweni ye-skincare.Mayelana nokunakekelwa kwesikhumba, kuvamise ukuba kuma-toners, ama-moisturizers, nangaphansi kokhilimu wamehlo, okusiza ukwenza isikhumba sibe nemibala futhi sinciphise ukubukeka kwemigqa emihle.
Inika amandla umsebenzi weseli:
La mandla ayadingeka ukuze kulungiswe umonakalo futhi kuqinisekiswe ukuthi amangqamuzana esikhumba anempilo, Amangqamuzana esikhumba asebenzayo asusa ubuthi kalula futhi angasebenzisa kangcono imisoco.Lapho isikhumba sakho siguga, zonke lezi zinqubo zehlisa ijubane, zibangele isikhumba esibuthuntu nesishwabene, esishwabene.” I-CoQ10 ingagcina amangqamuzana akho esebenza futhi enamandla, isize amangqamuzana akho akhiphe ubuthi.
Yehlisa ukulimala kwelanga:
Isikhumba sonakaliswa ukuchayeka emisebeni yelanga ye-UV, ehlinzeka ngomthombo wama-radicals wamahhala, angaba yingozi ku-DNA yamaseli, Umsebenzi onamandla we-antioxidant we-CoQ10 uwusiza ukuvikela isikhumba ezingeni lamangqamuzana emiphumeleni elimazayo. elangeni nasekulimaleni kwama-radicals mahhala." Njengoba uThomas echaza, isebenza "ngokunciphisa ukuwohloka kwe-collagen esikhumbeni futhi ivimbele umonakalo obangelwa ukuguga kwezithombe."
Isikhumba esikhanyayo:
I-CoQ10 isebenzela ukuvimba i-tyrosinase, esiza ngokukhiqizwa kwe-melanin, okusho ukuthi i-CoQ10 ingasiza ukufiphala futhi ivimbele amabala amnyama.1
Khuthaza ukukhiqizwa kwe-collagen ne-elastin: "I-CoQ10 isekela amandla omzimba okukhiqiza i-collagen ne-elastin,"
Igcwalisa amaseli esikhumba:
Amaseli esikhumba anamandla asho amaseli esikhumba anempilo.Ukwengeza i-CoQ10 ekunakekeleni isikhumba sakho kungase kuvumele amaseli akho ukuthi asebenzise kangcono ezinye izakhi, okuholela esikhumbeni esinempilo ngokuphelele.
Isiza ekwehliseni ukulimala kwama-radicals wamahhala: Njengoba i-CoQ10 isiza ekusebenzeni kwamaseli, kuphinde kusho ukuthi amaseli akho angasebenza kahle kakhulu ekukhipheni ubuthi obufana nama-radicals mahhala futhi elapha umonakalo awudalayo.
Isiza ukupholisa isikhumba: Ngenkathi ubuthi bukhishwa, isikhumba sakho sibonga buthule.I-CoQ10 isebenza ukusiza amaseli akho asuse okucasulayo amaseli kanye nesikhumba sakho.
Yehlisa ukubukeka kwemibimbi nemigqa emihle:
Lesi sithako sisiza umzimba wakho ukukhiqiza i-collagen ne-elastin, enganciphisa ukubukeka kwemigqa emihle.
Ngokuka-Pruett, i-CoQ10 isebenza ngokufanayo kwesinye isithako se-powerhouse: I-Vitamin C. I-antioxidant evame kakhulu esetshenziswa ngokuyinhloko emiphumeleni yayo yokulwa nokuguga e-US isekelwe ku-Vitamin C, kodwa i-CoQ10 iphinde yabonisa ukusebenzisa indlela efanayo ukuze inciphise ama-radicals mahhala, "Kuyenzeka ngokwemvelo kuwo wonke amangqamuzana omzimba womuntu, okuhlanganisa isikhumba nongqimba olungaphezulu kakhulu lwesikhumba, i-stratum corneum. Ucwaningo oluthile lwabonisa ukuthi ukusetshenziswa kwalesi sithako kwanciphisa izinyawo zamagwababa kanti olunye lwabonisa ukuthi ukumunca ngomlomo akuzange kufinyelele empeleni. i-stratum corneum yesikhumba.
Ukucaciswa (EP10)
Items | Imininingwane |
Ukubukeka | I-crystalline powder ephuzi-orange |
Ukuncibilika | Incibilika ku-ether;i-trichloromethane ne-acetone;incibilika kancane kakhulu otshwaleni obuphelelwe amanzi emzimbeni;cishe engancibiliki emanzini |
Usayizi Wezinhlayiyana | I-100% idlula i-80 mesh |
Ukuhlonza | IR: Isampula ye-spetrum ihambisana ne-spectrum evamile yereferensi |
Isikhathi sokugcina: Isikhathi sokugcina sesiqongo esiyinhloko ku-chromatogram etholwe ngesixazululo sokuhlola siyalingana naleso sokuphakama okuyinhloko kuchromatogram etholwe ngesixazululo sereferensi. | |
Ukubukeka kombala:Kuvela umbala oluhlaza okwesibhakabhaka | |
Iphoyinti lokuncibilika | 48.0℃-52.0℃ |
Izinto Ezihlobene | Noma yikuphi ukungcola<0.5% |
Ukungcola okuphelele≤1.0% | |
Ukungcola F | ≤0.5% |
Amanzi (KF) | ≤0.2% |
I-Sulfate Ash | ≤0.1% |
Izinsimbi Ezisindayo | ≤10ppm |
Ukuhola(Pb) | ≤0.5ppm |
I-Mercury(Hg) | ≤0.1ppm |
I-Cadmium(Cd) | ≤0.5ppm |
I-Arsenic(As) | ≤1.0ppm |
Isivivinyo | 97%~103% |
Izincibilikisi Ezisele | I-Methanol≤3000ppm |
n-Hexane≤290ppm | |
I-Ethanol≤5000ppm | |
I-Isopropyl ether≤300ppm | |
Isamba se-Aerobic Micobial Count | ≤1000cfu/g |
Imvubelo & Isikhunta | ≤50cfu/g |
E.coli | Ukungabikho/10g |
I-Samonella spp. | Ukungabi khona/25g |
I-bacterium negative gram-tolerant | ≤10MPN/g |
I-Staphylococeus aureus | Ukungabi khona/25g |
Ukucaciswa (USP43)
Items | Imininingwane |
Ukubukeka | I-crystalline powder ephuzi noma ewolintshi |
Ukuhlonza | I-IR: Ihambisana nezinga le-USP |
I-HPLC: Ihambisana ne-spectrogram | |
Iphoyinti lokuncibilika | 48.0℃-52.0℃ |
Amanzi | ≤0.2% |
Izinsalela ekushiseni | ≤0.1% |
Usayizi wezinhlayiya | ≥90% kudlule i-80 mesh |
IsambaInsimbi enzima | ≤10ppm |
I-Arsenic | ≤1.5ppm |
Ukuhola | ≤0.5ppm |
I-Mercury (Isamba) | ≤1.5ppm |
I-Methylmercury (As Hg) | ≤0.2ppm |
I-Cadmium | ≤0.5ppm |
Ukungcola | Isivivinyo 1: Q7, Q8, Q9, Q11 Ukungcola okuhlobene: ≤1.0% |
Isivivinyo 2: (2Z) -isomeri nokungcola okuhlobene: ≤1.0% | |
Ukuhlolwa koku-1 nokuhlolwa 2: Ukungcola okuphelele: ≤1.5% | |
I-N-hexane | ≤290ppm |
I-Ethyl Alcohol | ≤5000ppm |
I-Methanol | ≤2000ppm |
Isoproply ehter | ≤800ppm |
Isamba samabhaktheriya e-aerobic | ≤1000cfu/g |
Imvubelo &Isikhunta | ≤50cfu/g |
E.Coli | Okubi/10g |
I-Salmonella | Okubi/25g |
S.aureus | Okubi/25g |
Okuqukethwe(%) | 98.0%~101.0% |