I-Oxytocin 50-56-6 Hormone kanye ne-endocrine Ukusetshenziswa kwezilwane
Inkokhelo:T/T, L/C
Umsuka Womkhiqizo:China
Imbobo yokuthutha:Beijing/Shanghai/Hangzhou
Amandla okukhiqiza:1kg/ngenyanga
I-oda(MOQ):10g
Isikhathi esiholayo:3 Izinsuku Zokusebenza
Isimo sesitoreji:I-2-8℃ yokugcina isikhathi eside, Ivikelwe Ekukhanyeni
Impahla yephakheji:ibhodlela
Usayizi wephakheji:10g/ibhodlela
Ulwazi lokuphepha:Akuzona izimpahla eziyingozi

Isingeniso
I-Oxytocin iyi-hormone ye-peptide kanye ne-neuropeptide evame ukukhiqizwa ku-hypothalamus futhi ikhishwe i-posterior pituitary.Idlala indima ekuxhumaneni komphakathi, ekukhiqizeni, ekuzaleni, nasenkathini yangemva kokubeletha.I-Oxytocin ikhishelwa egazini njengehomoni ekuphenduleni umsebenzi wocansi kanye nangesikhathi sokubeletha.Iyatholakala futhi ngefomu lezemithi.Kunoma yiluphi uhlobo, i-oxytocin ivuselela ukufinyela kwesibeletho ukuze kusheshiswe inqubo yokubeletha.Ngendlela yayo yemvelo, iphinde ibambe iqhaza ekuxhumaneni nengane kanye nokukhiqizwa kobisi.Ukukhiqizwa nokukhishwa kwe-oxytocin kulawulwa indlela yokuphendula eyakhayo, lapho ukukhululwa kwayo kokuqala kukhuthaza ukukhiqizwa nokukhululwa kwe-oxytocin eyengeziwe.
Ukucaciswa (izinga lasendlini)
Into | Ukucaciswa |
Ukubukeka | Impushana emhlophe noma ecishe ibe mhlophe, eyi-hygroscopic |
Ukuncibilika | Incibilika kakhulu emanzini futhi ixutshwe nesisombululo esingu-12% se-acetic acid ne-ethanol (96%) |
Isixazululo Ukucaca | Icacile, Ayinambala |
I-Molecular Ion Mass | 1007.2±1 |
Okuqukethwe kwe-Amino Acid | Asp: 0.90 ukuze 1.10 Glu: 0.90 ukuze 1.10 I-Gly: 0.90 kuya ku-1.10 Iphrofayili: 0.90 kuye ku-1.10 I-Tyr: 0.7 kuya ku-1.05 I-Leu: 0.9 kuya ku-1.10 Isilinganiso: 0.9-1.10 Ama-Cys: 1.4 kuya ku-2.1 |
pH | 3.0~6.0 |
Ubumsulwa | I-NLT 95% |
Into ehlobene | Ukungcola okuphelele: NMT5.0% |
Amanzi (KF) | I-NMT 8.0% |
Okuqukethwe kwe-acetic acid | 6.0%-10.0% |
Umsebenzi (njengoba unjalo) | I-NLT 400 IU/mg |
Ama-bacterium endotoxins | I-NMT 300EU/mg |
Izibalo ze-Microbial | |
Isamba Sesibalo Samagciwane | I-NLT 200 CFU/G |
Escherichia Coli | ND |
I-Staphylococcus Aureus | ND |
I-Pseudomonas Aeruginosa | ND |