I-Alpha-Arbutin 84380-01-8 Ukukhanya kwesikhumba
Inkokhelo:T/T, L/C
Umsuka Womkhiqizo:China
Imbobo yokuthutha:Beijing/Shanghai/Hangzhou
I-oda (MOQ):1kg
Isikhathi esiholayo:3 izinsuku zokusebenza
Amandla okukhiqiza:1000kg/ngenyanga
Isimo sesitoreji:Igcinwe endaweni epholile, eyomile, izinga lokushisa legumbi.
Impahla yephakheji:ibhokisi, isigubhu
Usayizi wephakheji:1kg/ibhokisi, 5kg/ibhokisi, 10kg/ibhokisi, 25kg/isigubhu
Isingeniso
Ikhishwe ezitshalweni ezinjengama-bearberry, ama-blueberries, nama-cranberries, i-alpha arbutin iyisithako esiphephile esikhanyisa isikhumba esiza ukufiphala izibazi kanye nombala oshiywe ngemuva ukugqashuka nokulimala kwelanga.
I-Alpha arbutin ivamise ukumakethwa njengenye indlela ephephile kune-hydroquinone (isithako esikhanyisa isikhumba esidumile esivinjelwe e-Europe nase-Australia).Inemiphumela efanayo esikhumbeni esikhanyayo kodwa ngaphandle kwenqubo eyingozi yokuhlanza.Kunalokho, kunciphisa ukukhiqizwa kombala wesikhumba ngokucindezela ama-enzyme ashukumisa i-melanin.Lokhu kuphinde kubambezele inqubo lapho ukukhanya kwe-UV kudala khona umbala, ngakho-ke kokubili kuvimbela futhi kwelapha izinkinga zombala.
Ukucaciswa (i-assay 99.5% phezulu nge-HPLC)
Into | Ukucaciswa |
Ukubukeka | I-crystalline powder emhlophe |
Isivivinyo | ≥99.5% |
Iphoyinti lokuncibilika | 201 kuya ku-207±1℃ |
Ukucaca kwesixazululo samanzi | Ukungafihli, okungenambala, azikho izindaba ezimisiwe. |
PH | 5.0~7.0 |
Ukujikeleza okuqondile kokubona | [α]D20=+175-185° |
I-Arsenic | ≤2ppm |
IHydroquinone | ≤10ppm |
Insimbi enzima | ≤10ppm |
Ukulahlekelwa ekomisweni | ≤0.5% |
Izinsalela zokubasa | ≤0.5% |
I-Phathogen | Amagciwane ≤1000cfu/g |
Isikhunta ≤100cfu/g |