Amashubhu eLabhorethri

Umkhiqizo

Ingxube ye-Diosmin-Hesperidin 90:10

Incazelo emfushane:

Omqondofana:NA

Inombolo ye-CAS:520-33-2/520-26-3

Ikhwalithi:endlini

I-Molecular Formula:C28H32O15/C28H34O15

Isisindo Sefomula:608.54/610.56


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Inkokhelo:T/T, L/C
Umsuka Womkhiqizo:China
Imbobo yokuthutha:Beijing/Shanghai/Hangzhou
Amandla okukhiqiza:1000kg/ngenyanga
I-oda(MOQ):25kg
Isikhathi esiholayo:3 Izinsuku Zokusebenza
Isimo sesitoreji:Igcinwe endaweni epholile neyomile, ivalwe futhi igweme ukukhanya.
Impahla yephakheji:isigubhu
Usayizi wephakheji:25kg/isigubhu
Ulwazi lokuphepha:Akuzona izimpahla eziyingozi

UDiosmin Hesperdin

Isingeniso

I-Diosmin iyi-molecule ye-flavonoid e-semisynthetic etholakala ku-citrus d (i-hesperidin eguquliwe).
Umkhiqizo usetshenziselwa ukwelapha ukuphazamiseka okuhlukahlukene kwemithambo yegazi okuhlanganisa ama-hemorrhoids, i-varicose veins, ukungahambi kahle kwegazi emilenzeni (i-venous stasis), nokopha (ukopha) esweni noma ezinsinini.
Ivame ukuthathwa ngokuhlanganiswa ne-hesperidin.

I-Hesperidin iyi-flavonoid etholakala ezihlahleni zezithelo ezisawolintshi (njengamawolintshi, ulamula noma izithelo ze-pumelo).Ikhasi kanye nezingxenye ze-membranous zalezi zithelo zinokugxila okuphezulu kwe-hesperidin, ikakhulukazi esithelweni esisawolintshi esingavuthiwe.Ingenye ye-flavonoid enikeza izithelo ezisawolintshi umbala nokunambitha.

I-flavonoid hesperidin iyi-flavanone glycoside (glucoside) ehlanganiswe ne-flavanone (isigaba se-flavonoids) i-hesperitin kanye ne-disaccharide rutinose.I-Flavonoids iwuhlobo lwe-polyphenol, okungama-antioxidants atholakala ezitshalweni futhi abalulekile empilweni yomuntu.Ngaphandle kwezakhiwo zayo ze-antioxidant, i-hesperidincan iphinde isetshenziswe njenge-anti-inflammatory, anti-allergic, hypolipidemic, vasoprotective, kanye ne-anti-carcinogenic compound.Kubonakala sengathi kunciphisa izimpawu ze-allergies kanye ne-hay fever ngokuvimbela ukukhiqizwa kwe-histamine egazini.

Imininingwane (ekhaya)

Into

Ukucaciswa

Ukubukeka Impushana eluhlaza okotshani-ophuzi noma ephuzi ngokukhanyayo
Ukuhlonza I-HPLC: iziqongo eziyinhloko ku-chromatogram etholwe ngesixazululo sokuhlola ziyafana ngesikhathi sokugcina nosayizi ukuya esiqongweni esiyinhloko kuchromatogram etholwe nezixazululo zereferensi ze-diosmin ne-hesperidin ngokulandelanayo.
Ukuhlolwa - iodine

- Amanzi

- Izinsimbi ezinzima

- Umlotha ofakwe emanzini

≤ 0.1%

≤ 6.0 %

≤ 20 ppm

≤ 0.2 %

Izinto Ezihlobene- I-Acetoisovanillone (ukungcola A)

I-Isorhoifolin (ukungcola C)

- 6-iododiosmin (ukungcola D)

I-Linarin (ukungcola E)

I-Diosmetin (ukungcola F)

- Ukungcola okungacacisiwe, ngokungcola ngakunye

- Ingqikithi

≤ 0.5%

≤ 3.0 %

≤ 0.6 %

≤ 3.0 %

≤ 2.0 %

≤ 0.4 %

 

≤ 8.5 %

I-ASSAY(HPLC), into engenamanzi- Diosmin

- Hesperidin

 

≥81.0%

≥9.0%

Usayizi Wezinhlayiyana I-100% idlula isisefo se-80 mesh
I-Residual Solvents - i-Methanol

- I-Ethanol

- I-Pyridine

≤ 3000 ppm

≤ 5000 ppm

≤ 200 ppm

Ukuhlolwa kweMicrobiological- Isamba sesibalo se-aerobic microbial

- Isamba semvubelo nesikhunta sibala

- Escherichia coli

- I-Salmonella Sp.

≤ 103 CFU/g

≤ 102 CFU/g

Akukho ngo-1 g

Akukho ngo-10 g


  • Okwedlule:
  • Olandelayo: