Umkhiqizo

I-Kojic acid yenziwe ngezinhlobo eziningana zesikhunta.Kubuye kube yi-byproduct lapho ukudla okuthile kubila, kufaka phakathi i-Japanese sake, isoso ye-soy, newayini lelayisi.

I-Kojic acid ivimbela futhi ivimbele ukwakheka kwe-tyrosine, okuyi-amino acid edingekayo ukuze kukhiqizwe i-melanin.I-Melanin i-pigment ethinta izinwele, isikhumba, nombala wamehlo.Ngenxa yokuthi ivimbela ukukhiqizwa kwe-melanin, i-kojic acid ingaba nomphumela wokukhanya.

Ukusetshenziswa okuyinhloko kwe-asidi ye-Kojic - kanye nenzuzo - ukunciphisa umonakalo obonakalayo welanga, amabala obudala, noma izibazi.Lokhu kungabangela umphumela wokulwa nokuguga esikhumbeni.

Ngaphezu kwemiphumela ekhanyisa isikhumba, i-kojic acid iqukethe nezinto ezithile zokulwa namagciwane.Kungase kusize ukulwa nezinhlobo ezimbalwa ezivamile zezinhlobo zebhaktheriya ngisho nasezinkingeni ezincane.Lokhu kungasiza ekwelapheni izinduna ezibangelwa amagciwane esikhumbeni.Kungase futhi kunciphise izibazi ezivela ezinduna ezingakabuna.

I-Kojic acid nayo inezakhiwo ze-antifungal.Ize yengezwe nakweminye imikhiqizo ye-antifungal Umthombo Othembekile ukuze kwandiswe ukusebenza kwayo.Kungase kube usizo ekwelapheni izifo zokukhunta esikhumbeni njengezifo zemvubelo, i-candidiasis, kanye nezikelemu noma unyawo lomdlali.Uma insipho equkethe i-kojic acid isetshenziswa njalo, ingasiza ekuvimbeleni kokubili izifo ezibangelwa amagciwane kanye nesikhunta emzimbeni.