I-L-Carnosine 305-84-0 Ikhanyisa isikhumba I-Anti-aging
Inkokhelo:T/T, L/C
Umsuka Womkhiqizo:China
Imbobo yokuthutha:Beijing/Shanghai/Hangzhou
I-oda (MOQ):1kg
Isikhathi esiholayo:3 izinsuku zokusebenza
Amandla okukhiqiza:1000kg/ngenyanga
Isimo sesitoreji:Igcinwe endaweni epholile, eyomile, izinga lokushisa legumbi.
Impahla yephakheji:isigubhu
Usayizi wephakheji:1kg/isigubhu, 5kg/isigubhu, 10kg/isigubhu, 25kg/isigubhu
Isingeniso
I-Carnosine iyiprotheyini yokwakha ekhiqizwa ngokwemvelo emzimbeni.Igxila emisipha lapho isebenza, futhi itholakala nasenhliziyweni, ebuchosheni nakwezinye izingxenye eziningi zomzimba.
I-Carnosine isetshenziselwa ukuvimbela ukuguga kanye nokuvimbela noma ukwelapha izinkinga zesifo sikashukela ezifana nokulimala kwezinzwa, ukuphazamiseka kwamehlo (i-cataract), nezinkinga zezinso.
Idlala indima ebalulekile ekukhiqizweni kwamandla ngokuthutha ama-acid anamafutha awayise ku-mitochondria yamaseli akho (1Trusted Source, 2Trusted Source, 3Trusted Source).
I-mitochondria isebenza njengezinjini ngaphakathi kwamaseli akho, ishisa lawa mafutha ukuze idale amandla asebenzisekayo.
Umzimba wakho ungakhiqiza i-L-carnitine ngaphandle kwama-amino acid i-lysine ne-methionine.
Ukuze umzimba wakho uwukhiqize ngenani elanele, udinga nenqwaba kavithamini C (4Trusted Source).
Ngaphezu kwe-L-carnitine ekhiqizwa emzimbeni wakho, ungathola futhi amanani amancane ngokudla imikhiqizo yezilwane njengenyama noma inhlanzi (5Trusted Source).
Ama-Vegans noma abantu abanezinkinga ezithile zofuzo bangase bangakwazi ukukhiqiza noma ukuthola okwanele.Lokhu kwenza i-L-carnitine ibe isakhi esibalulekile ngokwemibandela (6Trusted Source).
I-Carnosine yinto ekhiqizwa ngokwemvelo ngumzimba.Ihlukaniswa njenge-dipeptide, inhlanganisela eyakhiwe ngama-amino acid amabili axhumene (kulokhu i-alanine ne-histidine), i-carnosine igxile kakhulu ezicutshini zemisipha nasebuchosheni.Ikhona futhi ekugxilweni okubalulekile kwenkomo nenhlanzi, kanye nasekugxilweni okuphansi kwenkukhu.
Ukucaciswa (i-assay 99% phezulu nge-HPLC)
| Izinto | Imininingwane |
| Ukubukeka | Impushana emhlophe noma emhlophe |
| HI-PLC Ukuhlonza | Ngokuhambisana nesikhathi esiyinhloko sokugcinwa kwento eyisithenjwa |
| Specific ukuzungeza | +20.0°~+22.0° |
| Izinsimbi ezinzima | ≤10ppm |
| pH | 7.5~8.5 |
| Ukulahlekelwa kokomile | ≤1.0% |
| Ukuhola | ≤3ppm |
| I-Arsenic | ≤1ppm |
| I-Cadmium | ≤1ppm |
| I-Mercury | ≤0.1ppm |
| Meltiphuzu | 250.0℃~265.0℃ |
| Izinsalela Ekushiseni | ≤0.1% |
| IHydrazine | ≤2ppm |
| I-densi enkuluty | - |
| Thephapedukuminyana | - |
| I-L-Histidine | ≤0.3% |
| Isivivinyo | 99.0%~101.0% |
| Totali-aerobic ibala | ≤1000CFU/g |
| Isikhunta＆Imvubelo | ≤1000CFU/g |
| E.Cuwoyela | Okubi |
| Sa1mona | Okubi |
